MABI’S 100% WHOLE WHEAT BREAD
This bread is effortless to make and my family loves it!  Enjoy!

INGREDIENTS:
1.    1 ½ cups water
2.    1 tablespoon vegetable oil
3.    3 tablespoons agave nectar
4.    2 ¼ cups whole wheat bread flour
5.    1 ¼ cups whole wheat pastry flour
6.    1/3 cup gluten
7.    ½ teaspoon salt
8.    2 teaspoons dry yeast

DIRECTIONS:
1.    Use a bread machine in “dough” setting and place ingredients in the
order they are listed.
2.    Before end of dough cycle, set oven to 350F & place oven-safe cup/
container with water in oven. 
3.    When dough cycle is complete, place dough on floured baking stone &
divide it in half.
4.    Form two rounded loaves.  Cover loaves with kitchen towel. Let rise
near oven for about 15 minutes.
5.    With a bread knife, cut 3-5 slits on tops of loaves and bake on
middle rack for 30 minutes.
6.    Enjoy with butter, preserves, honey, or in sandwiches.