MABI'S "Breaded / Non-Stick" BLACK BEAN VEGGIE BURGER

  3 cups black beans Cuban-style
 1.5 cups whole grain flour
 4 oz. Pesto
 
(I used homemade beans & pesto but you can use store-bought) 
Place in 'dough' food processor setting until it's a thick paste.

 Then, dip in Agave ketchup & Panko breadcrumbs before cooking. 
 I pan-fried them in an iron skillet and placed them in a tray 
 in the oven on 350 to keep them hot.

This recipe yielded 12 hefty-size burgers. 
The veggie burgers did not fall apart or stick in the pan 
and the kids loved them!!!  

We served them on bread with ketchup and a side of 
chopped raw carrots & celery for the kids. 
The adults loved them, too!  We ate them with 
a lovely spinach, onion, apple, raisin, 
gorgonzola cheese salad with olive oil & balsamic vinegar.