top of page

Butternut Squash & Salmon Curry

  • Feb 19, 2021
  • 1 min read

Watch Kit make it on our Facebook Page


Ingredients:

  • 2 cups butternut squash (or any squash/sweet potato), cubed

  • 2 cups salmon (or any fish/shrimp/chicken/tofu), cubed

  • 2 tablespoons garlic/ginger combined, minced

  • 1 tablespoon oil

  • 1 can coconut milk (or any other milk)

  • 1 tablespoon or more curry (any Thai) paste

  • 1 tablespoon fish sauce

  • 2 tablespoons chopped herbs like cilantro, basil, or scallion

  • Cracked pepper to taste


Instructions:

  • Sauté garlic, ginger with oil in a heated pan until fragrant

  • Add squash, stir for a few minutes, salt and pepper

  • Add fish

  • Add half coconut milk

  • Mix curry paste in coconut milk, add to pan

  • Add herbs, fish sauce

  • Cover to simmer until squash is soft - enjoy with warm rice or noodles.

Comments


Join our mailing list for updates, events and recipes

Location & Hours

508 North Cassady Avenue

Columbus, OH 43209

614-252-3951

 

 

Hours: 

Monday-Friday 11am-7pm

Saturday-Sunday 12pm-6pm

bottom of page