Easy Sautéed Turnips

Watch how to make it on Kit's Kitchen!

Ingredients:

• About 2 cups Japanese turnips, cut into bite size pieces (radishes would be good here, too!)

• Turnip greens (roughly chopped)

• 1 inch fresh ginger, chopped

• 2-3 cloves garlic, chopped

• 2 tablespoons sesame oil

• 2 tablespoons rice vinegar

• Soy sauce  (I used Coconut Aminos) and pepper to taste

• About 1 cup water 

Instructions:

• Sauté garlic and ginger in heated pan with sesame oil

• Add turnips, sauté, add water, cover to cook for 5-10 minutes until soft

• Water should have evaporated, and turnips are caramelized

• Add rice vinegar, soy sauce and pepper

• Add turnip greens, cover to wilt just a few minutes

Serve as a side dish or a snack.