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  • Writer's pictureKit

Fire Cider

Watch Kit make it on our Facebook Page


  • 1 small onion or ¼ large onion

  • 1 lemon

  • several cloves garlic

  • ¼ cup fresh ginger

  • 1 tablespoon black peppercorn

  • Dash of cayenne pepper

  • Enough Apple Cider Vinegar to cover all ingredients

Other possible additions: fresh herbs like rosemary, thyme, mint

horseradish, jalapeno pepper, turmeric, orange peels, etc.


  • Chop all ingredients

  • Fill a mason jar

  • Add ACV to cover all the ingredients

  • Close with a lid, and store in a cool place for at least 3 weeks. Shake it daily

  • When ready to strain, use a mesh sieve, strain the solids from the liquid.

  • Pour the liquid (that's your Fire Cider!) into an air-tight vessel (like a canning jar) and store it in the fridge- it will keep for many months.

  • Traditionally, this drink is used to help get rid of and prevent illness. At the first sign of a cold or flu- take one to two tablespoons twice daily until your symptoms subside. For a consistent immune system boost, take one tablespoon at a time, daily to weekly.

  • Adding honey really transforms the flavor from tart and pungent to smooth and slightly sweet.

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