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Ingredients filling:
3 cups apples, chopped
2 cups fresh cranberries
Juice of ½ lemon
1 tablespoon butter
3 tablespoons jam of your choice
Ingredients crumble:
½ cup flour
½ cup rolled oats
1 cup brown sugar
Dash of salt
1 teaspoon ground cinnamon
½ cup butter, cut into small cubes
Instructions:
Simmer ingredients for filling in a pan until soft (about 5 mins)
In the meantime, combine ingredients to make crumble in a bowl. Use your hands to work in the butter until pea-size consistency
Pour filling into a loaf pan, and spread crumble on top
Bake at 400ºF for 30 minutes