Watch Kit make it on The Kit's Kitchen Show! Ingredients for the cake: 1 ½ cups unbleached all purpose flour 2 teaspoons baking powder Pinch of salt 2 teaspo...

Watch Kit make it on The Kit’s Kitchen Show! Ingredients: 1-2 tablespoon sesame oil 2 lbs Rockfish fillet (about 2 pieces) 2 eggs 1 cup panko (Japanese bread...

Watch how Kit makes it on Kit's Kitchen! Ingredients: 1 tablespoon olive oil 1 tablespoon garlic and fresh ginger, chopped ½ cup onions, chopped ½ cup carrot...

Watch how to make this dish on Kit's Kitchen! Ingredients: 1 cup roasted beets, cut into cubes 1 cup cooked quinoa (or other grains like rice, couscous, farr...

Ingredients: 1 cup rolled oats 1 cup sunflower seeds 1 cup raw walnuts (or other nuts) 1 cup pitted dates (can mix with raisins or dried apricots) 2 eggs 1 t...

Fennel bulb is crunchy and refreshing. When it gets marinated with citrus, it gets a little softer, and even more delicious. A great side for your burgers, p...

Ingredients: 2 cans of 15oz chickpeas, drained (reserve liquid) 1/3 cup chickpea liquid, or more, as needed 1/2 cup tahini 1/4 cup olive oil Juice of 2 lemon...

Watch Video from Kit's Kitchen! Ingredients: 1 pound shrimp, shelled (Wild for Salmon Brown Shell On Shrimp) 2 Tablespoon Olive Oil 3 cloves garlic, chopped ...

Recipe adapted from Ottolenghi Cookbook Ingredients: 1 cup dried lentils (Brown or French lentils work well here) 2 Tbsp olive oil plus extra to finish 3 clo...

Gluten Free and nutty! These double chocolate tahini cookies will make you think of tahini in a whole new way!