Thai Shrimp Cakes with Sriracha sauce

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Ingredients:

• 1 lb shrimp, shelled

• 1 tablespoon thai curry paste (any type)

• ¼ cup scallion or cilantro

• 1 egg

• ½ cup panko bread crumbs

• Black pepper

• 1 tablespoon soy sauce

• 1 teaspoon sesame oil

Instructions:

• Put shrimp in a food processor, pulse a few seconds

• Put the rest of the ingredients in the food processor

• Pulse until combined

• Form patties with your hands (wet them first), set aside

• Heat sesame oil in heated pan

• Cook patties a few minutes on each side until golden brown

Ingredients for the dipping sauce

• ¼ cup mayonnaise

• 1 teaspoon sriracha sauce

• a bit of chopped scallions

• 1 teaspoon soy sauce

• Cracked black pepper

• Juice of ½ lemon

• Mix all ingredients in a bowl and adjust taste as desired