Zucchini Spaghetti (Spaghetti alla nerano)

Watch Kit make it on our FB page!

Recipe adapted from this one

Ingredients:

• 3 medium zucchinis, diced into rounds, about 1 inch thick

• ½ onion, roughly chopped

• Several cloves of garlic - I used 12-15!

• Olive oil

• 1-2 tablespoons butter

• 1 cup provolone cheese, grated

• 1 cup parmesan cheese, grated

• 1 lb spaghetti

• salt/pepper to taste

• Fresh basil

• Red pepper flakes optional

Instructions:

• Preheat oven at 400F

• Prepare zucchini, onion, garlic. Toss them in olive oil, salt and pepper and lay flat on baking sheet

• Roast for 20-30 mins or until zucchinis are nicely brown

• Half way through the roasting, bring pasta water to boil

• Cook spaghetti to al dente. Reserve some pasta water

• Heat oil and butter in a big pan. Add veggies, then spaghetti. Toss with cheeses, basil, salt and pepper. Garnish with more basil and red pepper