Blueberry Lemon Cobbler

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Ingredients:

• 3 cups fresh blueberries

• 1 lemon (juice and zest)

• 1 cup flour

• 1 cup milk

• 1 cup sugar

• 1 teaspoon baking powder

• ½ cup butter, melted

• 1 teaspoon ground cinnamon (optional)

Instructions:

• Preheat oven 350ºF

• Combine blueberries with lemon juice and zest of one lemon, set aside

• Pour melted butter into an 8x11 baking pan

• Combine flour, milk, baking powder, sugar - mix well

• Pour batter to melted butter

• Top batter with blueberries and sprinkle with cinnamon if desired

• Bake 35-45 mins until the batter is golden brown. Serve warm with ice cream!