Lentil, Carrot & Beet Salad

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Ingredients:

• 1 cup parsley, chopped

• 1 cup cooked lentils

• Small amount red onion, chopped

• 2 medium carrots, grated

• 1 medium beetroot

For the vinaigrette

• 2 cloves garlic, minced

• 1 tablespoon dijon mustard

• 3 tablespoons vinegar

• 2 tablespoons olive oil

• A little honey

• 1 teaspoon ground cumin (optional)

• 1 teaspoon salt and cracked pepper

Instructions:

• Cook lentils in water until soft

• Mis all the vinaigrette ingredients in a salad bowl

• Prepare the salad fixings

• Combine veggies, lentils and vinaigrette