2 packets of frozen potato gnocchi (serves 4-6 people)
1 onion, roughly chopped
2 pints cherry tomatoes
1-2 cups broccoli (or any other vegetable)
Several cloves of garlic - I used 12-15!
Olive oil, salt, pepper, dried herbs
Fresh basil, grated parmesan cheese, red pepper flakes (all optional for garnish)
Preheat oven at 400F
Combine gnocchi (frozen is ok), onion, garlic, tomatoes, olive oil, salt and pepper in a bowl. Toss well.
Transfer to roasting pan
Roast for 30 mins
Transfer to serving bowl. Garnish with basil, cheese and red pepper flakes
Enjoy with crusty bread and a glass of wine!