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Ingredients:
Fresh rhubarb stalks
Fresh organic strawberries
Sugar
Vanilla extract
Orange zest (optional)
Instructions:
Preheat oven at 350F
Wash and dry rhubarb and strawberries
Cut rhubarb into thick chunks, remove strawberry stems
Place in a baking dish
Sprinkle sugar, vanilla and orange zest on top
Mix well and let stand for about 10 minutes
Roast in oven for 45 mins or until fruits are soft and bubbly
Enjoy as a compote with ice cream (strawberry ice cream is best), yogurt or whipped cream!