Roasted Rhubarb & Strawberry

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Ingredients:

• Fresh rhubarb stalks

• Fresh organic strawberries

• Sugar

• Vanilla extract

• Orange zest (optional)

Instructions:

• Preheat oven at 350F

• Wash and dry rhubarb and strawberries

• Cut rhubarb into thick chunks, remove strawberry stems

• Place in a baking dish

• Sprinkle sugar, vanilla and orange zest on top

• Mix well and let stand for about 10 minutes

• Roast in oven for 45 mins or until fruits are soft and bubbly

• Enjoy as a compote with ice cream (strawberry ice cream is best), yogurt or whipped cream!