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Roasted Rhubarb & Strawberry

Writer: KitKit

Watch Kit make it on our Facebook Page


Ingredients:

  • Fresh rhubarb stalks

  • Fresh organic strawberries

  • Sugar

  • Vanilla extract

  • Orange zest (optional)


Instructions:

  • Preheat oven at 350F

  • Wash and dry rhubarb and strawberries

  • Cut rhubarb into thick chunks, remove strawberry stems

  • Place in a baking dish

  • Sprinkle sugar, vanilla and orange zest on top

  • Mix well and let stand for about 10 minutes

  • Roast in oven for 45 mins or until fruits are soft and bubbly

  • Enjoy as a compote with ice cream (strawberry ice cream is best), yogurt or whipped cream!


 
 
 

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