Indian Spiced Chickpeas with Cooling Yogurt Sauce

Watch Kit make it on our FB page!

Ingredients for the chickpeas

• 1 can chickpeas, drained

• 1 small purple onion, diced

• 2-3 small potatoes, diced

• 2-3 cloves garlic

• 1 inch fresh ginger, minced

• A few tomatoes, roughly chopped

• 1 teaspoon curry powder

• 1 teaspoon ground coriander

• 1 teaspoon ground cumin

• 1 tablespoon ghee or olive oil

• Salt and pepper

Ingredients for the yogurt sauce:

• ¾ cup greek yogurt, sour cream or skyr

• 1 small cucumber, grated

• A handful of fresh mint and cilantro, chopped

• 1 garlic clove, minced

• 1 lemon for juice and zest

• Salt and pepper

Instructions:

• Preheat oven at 400F

• Combine chickpea ingredients in a bowl, toss well

• Lay on baking pan, spread evenly

• Roast for 20-30 minutes

• While waiting for the chickpeas to roast, assemble yogurt sauce in a bowl. Adjust taste as you go.

• Serve chickpeas on naan or pita bread with a generous helping of yogurt sauce!