Baked Whole Cauliflower

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Ingredients:

• One whole cauliflower

• 2 tablespoons olive oil

• 2 tablespoons apple cider vinegar

• 1 tablespoon Dijon mustard

• 1 tablespoon maple syrup

• 2 cloves garlic, chopped

• one handful cilantro, chopped

• grated parmesan cheese

• red chili flakes (optional)

Instructions:

• Preheat oven at 400ºF

• Cut bottom of cauliflower (leafs and hard stem parts), place in oven save pot (with lid)

• Make the vinaigrette with the rest of the ingredients (without the cheese)

• With the cauliflower bottom side up, pour in about half of the vinaigrette

• Turn the cauliflower right side up, baste the top with more vinaigrette

• Bake cauliflower for 30 minutes

• Open lid, pour grated parmesan cheese on top

• Continue to bake another 20 minutes or until the cauliflower is cooked through (test with fork or knife)