Braised Cabbage in Chickpea Curry

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Ingredients:

• 1 tablespoon olive oil

• 1 medium head of cabbage

• ½ medium onion, chopped

• 3 cloves garlic, 2 inches fresh ginger, minced

• 1 can chickpeas

• 1 can coconut milk

• 1 tablespoon thai green curry paste

• 1 cup tomatoes, chopped (fresh or canned)

• Soy sauce

• Salt / pepper

Instructions:

• Quarter cabbage and brown each side 5 minutes undisturbed in heated pan with oil, set aside

• Sauté onion, garlic and ginger in oil, add chickpeas, coconut milk, curry paste and tomatoes. Simmer until onions are soft

• Add soy sauce, salt and pepper to taste