Ingredients:
2 tablespoons garlic scapes, chopped (bulb and green part)
1 tablespoon avocado oil
1-2 tablespoons apple cider vinegar
1 tablespoon dijon mustard
1 tablespoon honey
Salt and pepper to taste
2 cups shredded carrots, beets, and cabbage
About 2 tablespoons chopped fresh basil and parsley leaves (optional)
¼ cup sunflower seeds (or other seeds/nuts - optional)
Instructions:
In a big bowl, combine first 6 ingredients to make dressing, mix well
Add shredded carrots, beets and cabbage, herbs and seeds
Mix well and adjust taste to your liking
Salad can be made ahead of time (keep in refrigerator until ready to eat).