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  • Writer's pictureKit

Cashew Tahini Cookies


  • ½ cup cashew butter

  • ½ cup tahini paste (sesame seed butter)

  • ¼ cup maple syrup

  • ¼ cup ground flax seeds

  • Pinch of salt 


  • Preheat oven to 350º

  • Combine all ingredients (preferably in a stand mixer)

  • Make batter into balls (it will be sticky), flatten a little with a fork

  • Bake at 350º for 18 minutes

Gluten free, processed sugar free, and can be made nut free if you use all seed-butters

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