Cashew Tahini Cookies

Watch Kit make these cookies on Kit’s Kitchen!

Ingredients:

• ½ cup cashew butter

• ½ cup tahini paste (sesame seed butter)

• ¼ cup maple syrup

• ¼ cup ground flax seeds

• Pinch of salt 

Instructions:

• Preheat oven to 350º

• Combine all ingredients (preferably in a stand mixer)

• Make batter into balls (it will be sticky), flatten a little with a fork

• Bake at 350º for 18 minutes

Gluten free, processed sugar free, and can be made nut free if you use all seed-butters