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  • Kit Yoon
    • Jun 2
    • 1 min read

Chickpeas & Herbs Salad

Updated: Jun 3



Watch Kit make it on The Kit's Kitchen Show!

Ingredients:

  • 2 cups cooked chickpeas, drained

  • 1 cup grated parmesan cheese

  • 1 cup cherry or chopped tomatoes 

  • 1 cup cucumbers, cubed

  • 2 tablespoons olive oil

  • 2 tablespoons apple cider vinegar

  • 1-2 cups of chopped herbs (basil, scallions, cilantro, parsley) 

  • 2 cloves garlic, minced

  • Juice of 1 lemon

  • Salt and pepper to taste 


Instructions:

  • Combine all ingredients in a bowl, mix well & enjoy!



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