Coconut Almond Chocolate Chip Cookies

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(gluten free)

Ingredients:

• 2 cups unsweetened coconut flakes

• 1 cup Almonds

• ⅔ cup condensed milk

• ½ cup chocolate chips

• ½ teaspoon vanilla extract

Instructions:

• Preheat oven at 325ºF

• In a food processor, pulse almonds until it becomes flour like (or use almond flour), add coconut flakes and pulse for a few seconds

• In a bowl, combine coconut flakes, almond meal, condensed milk, chocolate chips and vanilla, mix well

• Use spoons or scoops dough onto baking sheet

• Bake about 12 mins or until cookies are nicely brown