Easy Seared Scallops

Watch how to make this easy dish on Kit's Kitchen!

Ingredients:

• 1 lb scallops (or one package from Wild for Salmon), thawed and dried with paper towel

• 2-3 tablespoons unsalted butter (more if needed)

• 2-3 cloves garlic, chopped 

• 1 cup or so dry white wine

• 1-2 tablespoons parsley, chopped 

• Salt and pepper to taste 

Instructions:

• Heat a nonstick pan or cast iron skillet

• Melt butter and place each scallop on pan, spacing each one 

• Sear scallop on each side, about 3-4 mins each until caramelized

• Put seared scallops aside

• Add garlic, white wine, salt and pepper to pan. Cook a couple of minutes.

• Add scallops back into pan, and sprinkle with parsley

Serve on angel hair pasta, or rice!