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Easy Tomato Soup

  • Writer: Kit
    Kit
  • May 13, 2020
  • 1 min read


Ingredients:


  • 2 tablespoons olive oil

  • 2 cloves garlic, chopped

  • ½ cup onion, diced

  • ½ cup carrot, diced

  • ½ cup celery, diced

  • 1-2 tablespoons basil or parsley, chopped (or 1 teaspoon dried)

  • 1 tablespoon tomato paste

  • 1 can crushed tomatoes (28oz)

  • 1 can diced tomatoes (14oz)

  • 2-3 cups broth 

  • Salt and pepper to taste 


Instructions:


  • Sauté garlic, onions, carrot and celery in olive oil until tender 

  • Add tomato paste, stir

  • Add canned tomatoes and broth, stir

  • Add fresh or dried herbs 

  • Salt and pepper to taste

  • Allow to simmer for at least 30 minutes

  • Blend with immersion blender or in a regular blender until smooth

  • Sprinkle with parmesan cheese and basil if desired

 
 
 

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