Eggs over Greens

Watch how Kit makes it in Kit's Kitchen!

Ingredients:

• 1 tablespoon oil

• 1-2 cups of greens (chard, kale, bok choy, spinach, etc)

• Other veggies you like (mushrooms, peppers, zucchini, etc.)

• Salt & Pepper to taste 

• 2 eggs

Instructions:

• Heat oil in pan

• Add your veggies and sauté until soft 

• Make a “bed” of the veggies

• Put eggs on top

• Cover until eggs are cooked to your liking 

Serve with your favorite salsa if desired