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Eggs over Greens

  • Writer: Kit
    Kit
  • May 18, 2020
  • 1 min read




Ingredients:

  • 1 tablespoon oil

  • 1-2 cups of greens (chard, kale, bok choy, spinach, etc)

  • Other veggies you like (mushrooms, peppers, zucchini, etc.)

  • Salt & Pepper to taste 

  • 2 eggs


Instructions:

  • Heat oil in pan

  • Add your veggies and sauté until soft 

  • Make a “bed” of the veggies

  • Put eggs on top

  • Cover until eggs are cooked to your liking 


Serve with your favorite salsa if desired



 
 
 

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