Garlicky Mushrooms with Tomatoes

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Ingredients:

• 2 cups mushrooms - any variety

• 4-6 cloves garlic, minced

• 1 15oz can diced tomato

• 1 tablespoon olive oil

• ½ cup fresh parsley, chopped

• Salt and pepper to taste

Instructions:

• Heat oil in pan

• Saute all ingredients together

• Let simmer a few minutes

• Salt and pepper to taste

• Enjoy with crusty bread, rice or noodles...or on its own!