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Ingredients:
3 pounds yukon gold potatoes, chop in big chunks or whole if not too big
½ cup olive oil
½ cup water
Juice from 3 lemons
Garlic, herbs (like rosemary and oregano), salt and pepper to your liking
Instructions:
Prepare potatoes, place in large baking dish
Add oil, water, lemon juice, salt and pepper
Cover and bake at 400º for 1 hour
Let rest for at least an hour
Add minced garlic, and herbs
Bake again for 1 hour at 375º