Greek Potatoes

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Ingredients:

• 3 pounds yukon gold potatoes, chop in big chunks or whole if not too big

• ½ cup olive oil

• ½ cup water

• Juice from 3 lemons

• Garlic, herbs (like rosemary and oregano), salt and pepper to your liking

Instructions:

• Prepare potatoes, place in large baking dish

• Add oil, water, lemon juice, salt and pepper

• Cover and bake at 400º for 1 hour

• Let rest for at least an hour

• Add minced garlic, and herbs

• Bake again for 1 hour at 375º