Kale & Chickpea Pasta

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Ingredients:

• 1 bunch kale

• 1 cup red wine

• 1 can chickpeas

• 4-5 cloves garlic

• 1 teaspoon herbes de Provence

• 2 cups pasta (any)

• 2 tablespoons tomato paste

• Salt/pepper/olive oil

Instructions:

• Boil pasta as instructed

• Heat oil in pan

• Add garlic, herbs, saute for a few mins

• Add tomato paste, red wine, stir well

• Add kale, chickpeas… then, add pasta just before it’s al dente

• Add a little pasta liquid and allow pasta to finish cooking in pan