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Kimchi Mashed Potatoes

  • Writer: Kit
    Kit
  • Nov 20, 2020
  • 1 min read



Ingredients:

  • 2-3 cups potatoes & root vegetables like carrots, turnips, sweet potatoes

  • 3 cloves garlic

  • Broth to boil the vegetables

  • ½ cup kimchi, chopped

  • Salt and pepper to taste

Instructions:

  • Prepare vegetables, and boil them in broth with garlic cloves(vegetable or chicken broth) until soft

  • Drain and add kimchi to mash

  • Add salt and pepper to taste

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