Kimchi Mashed Potatoes

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Inspired by this recipe

Ingredients:

• 2-3 cups potatoes & root vegetables like carrots, turnips, sweet potatoes

• 3 cloves garlic

• Broth to boil the vegetables

• ½ cup kimchi, chopped

• Salt and pepper to taste

Instructions:

• Prepare vegetables, and boil them in broth with garlic cloves(vegetable or chicken broth) until soft

• Drain and add kimchi to mash

• Add salt and pepper to taste