Leeks and Greens on Toast

Watch Kit make it on the Kit's Kitchen Show

Ingredients:

• 1 medium leek, chopped

• 3 cloves garlic, minced

• 2-3 cups greens (chard, kale, beet greens), chopped

• 1 tablespoon olive oil 

• salt/pepper

• Juice of 1 lime

Instructions:

• Prepare vegetables - set aside

• Heat oil in pan, add the leek

• Cook until caramelized - salt and pepper 

• Add greens and garlic

• Saute until all wilted, squeeze lime juice on top 

• Enjoy on top of a crusty piece of toast or as a side dish