Ingredients:
1 medium leek, chopped
3 cloves garlic, minced
2-3 cups greens (chard, kale, beet greens), chopped
1 tablespoon olive oil
salt/pepper
Juice of 1 lime
Instructions:
Prepare vegetables - set aside
Heat oil in pan, add the leek
Cook until caramelized - salt and pepper
Add greens and garlic
Saute until all wilted, squeeze lime juice on top
Enjoy on top of a crusty piece of toast or as a side dish
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