One Pan Miso Honey Salmon & Veggies

Watch Kit make this on The Kit's Kitchen Show!

Ingredients:

• 3 pieces salmon fillets  (about ¼ lb each) from Wild for Salmon

• 3 cups chopped vegetables in large chunks

• 3 tablespoons miso paste

• 3 tablespoons honey

• 3 tablespoons soy sauce (I used garlic coconut aminos)

• 3 tablespoons rice vinegar

• 2 cloves garlic & 1 inch fresh ginger, grated with a microplane 

• 2 tablespoons sesame oil 

• 1 tablespoon sesame seeds (optional)

• Crushed black pepper (optional)

Instructions:

• Preheat oven to 400F

• Make the marinade with all the ingredients, mix well

• Pour about half on the salmon fillet, set aside

• Pour the other half of the marinade on the vegetables, toss well

• Place everyone on a tin-foil lined pan 

• Roast in oven for 15-20 mins until the salmon is cooked, and the vegetables are cooked to your liking
  

Serve with rice, or enjoy just the fish and vegetables as a complete meal!