Pad Thai with Shrimp

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Ingredients:

• ½ onion, sliced

• 2 cloves garlic, minced

• 1-2 tablespoons vegetable oil 

• 1-2 cups of vegetables like broccoli, zucchini, tomatoes, carrots

• 1-2 tablespoons fresh basil, chopped

• 2 eggs

• 1 handful pad thai rice noodles 

• 3 tablespoons Pad Thai sauce 

• Fish sauce, black pepper to taste 

• Peanuts and fresh cilantro to garnish

Instructions:

• Pour hot water over pad thai noodles (or cook as instructed to al dente), set aside

• Sauté onions and garlic in oil in pan 

• Add vegetables, shrimp… then eggs. Stir them together.

• Add fresh basil 

• Add the rice noodles, use tongs to toss

• Add fish sauce and pepper to taste

• Sprinkle peanuts and fresh cilantro before serving 

Makes about 2 servings