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Parsnip Butternut Squash Soup

Updated: Dec 22, 2020


Ingredients:

  • 1 cup parsnip, peeled and cubed

  • 1 cup butternut squash, peeled and cubed

  • ½ cup celery, chopped

  • ½ cup onion, chopped

  • 4 cloves garlic, minced

  • 2 inches fresh ginger, minced

  • 1 tablespoon olive oil

  • 4 cups vegetable broth

  • Parsley for garnish

  • Salt/ pepper to taste


Instructions:


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