Paw Paw Pudding

Adapted from this 

New York Times Paw Paw Pudding Recipe

About 1/2 the recipe is below

Ingredients:

• ¾ cups flour

• ½ teaspoon baking powder

• 1 cup sugar

• Dash of salt 

• 1 teaspoon cinnamon

• ½ teaspoon ground ginger

• ¼ teaspoon ground cloves

• ¼ teaspoon ground nutmeg

• 2 eggs

• 3/4 cup milk (regular or plant based)

• 1 cup ripe paw paw meat, mashed

• 1 teaspoon vanilla extract 

• ¼ cup melted butter 

Instructions:

• Grease baking dish (7x10)

• Preheat oven 350F 

• Combine wet ingredients in a bowl, set aside

• Combine dry ingredients, add to wet ingredients 

• Transfer batter to baking pan