Pumpkin (Squash) Bread

Watch Kit make it on our Facebook Page

Adapted from this Gluten Free recipe

By Hummusapien

Ingredients:

• 1 can, 15 oz pumpkin puree or about 2 cups homemade

• 2 eggs 

• 2 tablespoons oil

• ½ cup maple syrup

• 1 teaspoon vanilla extract 

• 1 teaspoon pumpkin spice

• 1 teaspoon ground ginger

• 2 1/2 cups flour (regular or gluten free)

• 1  teaspoon baking soda

• ½ teaspoon salt 

• Chocolate chips (optional)

Instructions:

• Preheat oven 350ºF

• In a stand mixer, combine wet ingredients 

• Add dry ingredients just to mix together

• Pour batter into greased 9x5 loaf pan 

• Bake for 50 minutes