Roasted Butternut Squash & Quinoa Salad

Watch Kit make it on our Facebook page

Ingredients:

• 3 cups Butternut squash, cubed

• 1 cup cooked quinoa

• ½ cup sunflower seeds

• 1/3 cup dried cranberries or other dried fruits

• ¼ cup fresh parsley, chopped

• salt/pepper 

Dressing:

• 2 tablespoons olive oil

• ¼ cup balsamic vinegar

• 1 teaspoon honey

• Juice of 1 lemon or lime 

• 1 clove garlic, smashed

• salt/pepper if desired

Instructions:

• Cook quinoa (1 cup dry to 2 cups water - this makes more than 1 cup cooked quinoa - you can save the rest for other dishes!). I cook mine in a rice cooker!

• Roast butternut squash at 400F for 25-30 mins

• Combine all ingredients for dressing

• Combine all salad ingredients 

• Add dressing to salad - mix well and enjoy! 

Makes about 4 servings