• Kit Yoon

Roasted Kabocha Squash Soup


Watch Kit make it on ourFacebook page


Ingredients:

  • ½ kabocha squash (medium size), roasted

  • ½ cup onion, chopped

  • ½ cup celery, chopped

  • ½ cup carrots, chopped

  • 2 cloves garlic, minced

  • 2 inches fresh ginger, chopped

  • 2 tablespoons olive oil

  • 1-2 cups broth 

  • 1 can (15oz) coconut milk 

  • salt/pepper 


Instructions:

  • Roast squash at 400ºF for 40-45 mins

  • Prep all the vegetables, set aside

  • Heat oil in pot, add veggies and sauté until caramelized (about 5-8 mins)

  • Add squash meat (scoop from skin - discard skin - but it’s actually tasty!)

  • Add broth and coconut milk 

  • Salt and pepper to taste 

  • Simmer until soft, about 30-45 mins

  • Blend in blender or with immersion blender until smooth

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