Roasted Vegetables

Ingredients:

• Any vegetable you like!

• Olive oil

• Balsamic vinegar

• Salt and pepper to taste 

Instructions:

• Preheat oven to 400ºF

• Chop up your vegetables so they’re about the same size

• Drizzle with olive oil and balsamic vinegar

• Salt and pepper

• Toss to coat evenly

• Roast for 30 minutes

Eat as a side dish, add to salads, top your pizzas ... the possibilities are endless!