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  • Writer's pictureKit

Rockfish en Papillote


  • 2 pieces of Rock Fish (or any other fish will work)

  • 2 tablespoons scallion, chopped

  • 2 cloves garlic, chopped

  • 1-2 inches fresh ginger, chopped

  • 2 teaspoons sesame oil

  • 2 teaspoons soy sauce

  • Black pepper 

  • Juice of 1 lime


  • Heat oven to 400ºF

  • Thaw the fish, pat dry

  • Put fish on a piece of wax paper (or foil)

  • Assemble all ingredients

  • Fold up the paper and place in baking pan

  • Bake for 12-15 minutes or until the fish is done!

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