Spinach and Artichoke Pasta Bake

Watch Kit make it on our Facebook Page

Ingredients:

• 3-4 cups fusili pasta (or other pasta)

• 1, 32 oz jar pasta sauce (Carfagna is what I use)

• ½ cup ricotta cheese

• 3 tablespoons pesto

• 3 cloves garlic minced

• 16 oz water

• 3-4 cups chopped fresh spinach

• 12 oz jar artichoke, drained

• 1 tablespoon olive oil

• Salt / pepper

Instructions:

• Preheat oven at 400F

• In a 9x13 baking dish, combine all ingredients, mix well

• Cover with foil and bake for 35-40 mins

• Check around 30 mins and stir. Bake until pasta is al dente

• Serve with grated parmesan cheese and fresh basil