Swiss Chard with Pinto Beans

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Ingredients:

• 1 cup Rancho Gordo dry pinto beans 

• 1 bunch swiss chard (3-4 cups once chopped up)

• 3 cloves garlic, minced

• 2-3 tomatoes, chopped

• ½ medium onion, chopped

• 1 tablespoons olive oil

• 1 cup broth 

• Juice of 1 lime or lemon (optional)

• Salt/Pepper 

Instructions:

• Cook beans in an instant pot/pressure cooker, or as instructed 

• Chop up vegetables

• Heat oil in pan, sauté onions & garlic until caramelized, about 5-8 mins

• Add tomatoes, swiss chard, cook until wilted

• Add beans, broth, lime/lemon juice

• Cover and simmer until everything is soft, about 30 minutes 

• Salt and pepper to taste 

• Serve hot with a drizzle of good olive oil and crusty bread