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  • Writer's pictureKit

Swiss Chard with Pinto Beans

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  • 1 cup Rancho Gordo dry pinto beans 

  • 1 bunch swiss chard (3-4 cups once chopped up)

  • 3 cloves garlic, minced

  • 2-3 tomatoes, chopped

  • ½ medium onion, chopped

  • 1 tablespoons olive oil

  • 1 cup broth 

  • Juice of 1 lime or lemon (optional)

  • Salt/Pepper 


  • Cook beans in an instant pot/pressure cooker, or as instructed 

  • Chop up vegetables

  • Heat oil in pan, sauté onions & garlic until caramelized, about 5-8 mins

  • Add tomatoes, swiss chard, cook until wilted

  • Add beans, broth, lime/lemon juice

  • Cover and simmer until everything is soft, about 30 minutes 

  • Salt and pepper to taste 

  • Serve hot with a drizzle of good olive oil and crusty bread

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