Tofu Chorizo

Ingredients:

• 2 Tablespoons Olive Oil 

• 1 small onion, chopped 

• 3 cloves garlic, chopped

• 2 blocks firm or extra firm tofu

• 1 Tablespoon chili powder

• 1 teaspoon ground cinnamon

• 1 teaspoon ground cumin

• 1 teaspoon ground paprika (optional)

• 1 teaspoon apple cider vinegar

• Salt & pepper to taste

• Cilantro and scallions for garnish

Instructions: 

• Heat oil in large skillet on medium heat

• Add onion and garlic, sauté until soft

• Add spices and mix in well

• With your hands, crumble tofu blocks into very small pieces

• Add vinegar, salt and pepper and mix well

• Continue cooking, stirring and scraping the bottom of pan occasionally for 10-30 minutes depending on desired consistency. The longer it cooks, the denser the tofu will be

• Garnish with cilantro and scallions 

• Assemble as taco with all your favorite accompaniments (sour cream, guacamole, salsa, hot sauce, etc).

Watch how to make on Kit's Kitchen video!

Recipe adapted from New York Times