• Kit Yoon

Tofu Chorizo



Ingredients:


  • 2 Tablespoons Olive Oil 

  • 1 small onion, chopped 

  • 3 cloves garlic, chopped

  • 2 blocks firm or extra firm tofu

  • 1 Tablespoon chili powder

  • 1 teaspoon ground cinnamon

  • 1 teaspoon ground cumin

  • 1 teaspoon ground paprika (optional)

  • 1 teaspoon apple cider vinegar

  • Salt & pepper to taste

  • Cilantro and scallions for garnish


Instructions: 


  • Heat oil in large skillet on medium heat

  • Add onion and garlic, sauté until soft

  • Add spices and mix in well

  • With your hands, crumble tofu blocks into very small pieces

  • Add vinegar, salt and pepper and mix well

  • Continue cooking, stirring and scraping the bottom of pan occasionally for 10-30 minutes depending on desired consistency. The longer it cooks, the denser the tofu will be

  • Garnish with cilantro and scallions 

  • Assemble as taco with all your favorite accompaniments (sour cream, guacamole, salsa, hot sauce, etc).


Watch how to make on Kit's Kitchen video!


Recipe adapted from New York Times



35 views