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  • Writer's pictureKit

Vegan Split Pea Soup

Watch Kit make it on our Facebook Page


  • 1 cup dried split peas

  • ¼ cup each of onions, celery, carrots, butternut squash (optional) - chopped

  • 2 cloves garlic, minced

  • 2 tablespoons olive oil

  • Broth to cover all ingredients (about 3-4 cups), more as needed

  • 2 bay leaves, a few pinches of dried or fresh rosemary

  • Salt/Pepper to taste


  • Soak split peas in water for about 1 hour before cooking

  • Sauté all vegetables together in olive oil until caramelized 

  • Add split peas and herbs stir well

  • Add broth to cover all ingredients

  • Salt and pepper to taste 

  • Simmer until everything is soft 

  • Remove bay leaves

  • Purée until smooth with an immersion blender or use a regular blender

  • Serve hot with crusty bread

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