Vegan Spring Rolls

Watch Kit make them on The Kit's Kitchen Show!

Ingredients:

• Rice wrappers

• Tempeh strips (with coconut aminos)*

• Sliced carrots, bell peppers, cucumbers, cabbage

• Fresh herbs like mint, basil or cilantro

• Fresh greens like arugula, spinach, lettuce

• Thai Peanut Sauce Dip 

Instructions:

• Prepare all the vegetables, set aside

• Sauté strips of tempeh with coconut aminos or soy sauce until brown

• Soften rice wrapper in water (as instructed on package)

• Assemble vegetables, tempeh and herbs on wrapper, do not overstuff

• Fold spring roll like a burrito (also as instructed on package)

Enjoy with the Thai dipping sauce right away!

Note: You can substitute tempeh with tofu! If you eat meat, you can put shrimp, crab meat or chicken in the rolls!