Vegan Spring Rolls
Tempeh strips (with coconut aminos)*
Sliced carrots, bell peppers, cucumbers, cabbage
Fresh herbs like mint, basil or cilantro
Fresh greens like arugula, spinach, lettuce
Thai Peanut Sauce Dip
Prepare all the vegetables, set aside
Sauté strips of tempeh with coconut aminos or soy sauce until brown
Soften rice wrapper in water (as instructed on package)
Assemble vegetables, tempeh and herbs on wrapper, do not overstuff
Fold spring roll like a burrito (also as instructed on package)
Enjoy with the Thai dipping sauce right away!
Note: You can substitute tempeh with tofu! If you eat meat, you can put shrimp, crab meat or chicken in the rolls!