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Ingredients:
1 tablespoon olive oil
½ cup onion, chopped
½ cup celery, chopped
½ cup carrot, chopped
1 can hominy
1 can white bean
1 jar Hatch Green Chile
salt/pepper to taste
1 teaspoon ground cumin
1 teaspoon chipotle powder
½ cup cilantro, chopped
1-2 cups vegetable broth
Instructions:
Heat veggies with oil in pot
Add hominy, beans, spices
Saute until vegetables are soft
Add broth, cilantro
Cover to simmer for 20-30 minutes
Garnish with sliced avocado, radish, sour cream as desired