Ingredients:
½ cup onions, chopped
¼ cup celery, chopped
¼ cup carrots, chopped
2 cups beans, cooked
1 cup canned diced tomatoes
1 medium zucchini, diced
1 cup salsa (whatever you like)
1 teaspoon each of ground cumin, ground coriander, chipotle powder
Salt and pepper to taste
Water or broth as needed
Fresh cilantro, cheese, sour cream, avocado for topping
Instructions:
Heat oil in pot (instant pot if you have it - set to sauté function)
Sauté onions, celery and carrots together until soft
Add the rest of ingredients, stir
Add water just enough to submerge all ingredients
Close lid, change Instant Pot function to slow cook, or simmer on stove top for at least 30 minutes.
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