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Fennel & Citrus Salad

Fennel bulb is crunchy and refreshing. When it gets marinated with citrus, it gets a little softer, and even more delicious. A great side for your burgers, pasta or other "heavier" meals!


  • 1 cup finely sliced fennel bulb

  • ¼ cup chooped fennel fronds (optional)

  • 1 cup finely sliced purple cabbage

  • 1 cup grapefruit, or orange sections

  • Juice of 1 lemon 

  • Drizzle of olive oil

  • Salt and pepper to taste 


  1. Combine all ingredients, toss well 

  2. Let salad marinade for 30 minutes at room temperature before serving. 

You can add crumbled feta, basil or parsley or chopped nuts or seed to this salad to your liking.

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