Greens with Cherry Salsa

Watch Kit make it on The Kit’s Kitchen!

Ingredients:

• 1 tablespoon olive oil

• ½ cup chopped onions

• 2 cloves garlic, chopped

• 3 cups hardy greens like kale, collards, chard, chopped

• ¼ cup rice vinegar (or apple cider vinegar)

• 1 cup Brown Wood Farms Cherry Jalapeno salsa

• Salt and pepper to taste

Instructions:

• Heat oil in pan, add garlic and onions, sauté until translucent 

• Add greens, sauté until soft. 

• Add salsa and vinegar, salt and pepper to taste

Great as a side dish, or add protein to it to make it a complete meal!