Greens with Cherry Salsa
1 tablespoon olive oil
½ cup chopped onions
2 cloves garlic, chopped
3 cups hardy greens like kale, collards, chard, chopped
¼ cup rice vinegar (or apple cider vinegar)
1 cup Brown Wood Farms Cherry Jalapeno salsa
Salt and pepper to taste
Heat oil in pan, add garlic and onions, sauté until translucent
Add greens, sauté until soft.
Add salsa and vinegar, salt and pepper to taste
Great as a side dish, or add protein to it to make it a complete meal!