Orange & Beets Salad

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Ingredients:

• 4 medium-sized beets

• 2 navel oranges

• 2 OUNCES feta cheese, crumbled

• ¼ cup fresh basil leaves

Ingredients for the vinaigrette

• ¼ cup fresh orange juice

• 1 tablespoon fresh orange zest

• 1 tablespoon balsamic vinegar

• 1 teaspoon honey

• ¼ teaspoon salt

• 2 tablespoons olive oil

• freshly ground black pepper

Instructions:

• Cook the beets, peel and slice into 1 inch rounds

• Peel and slice oranges into 1 inch rounds

• Chop basil leaves

• Crumble feta cheese

• Make the vinaigrette

• Assemble salad

• Pour dressing over and serve

• Can be made a few hours ahead of time and chill in refrigerator!