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Quick Tofu Scramble

  • Writer: Kit
    Kit
  • May 17, 2020
  • 1 min read




Ingredients:


  • 2 tablespoons olive oil 

  • ¼ cup onion, diced

  • 1-2 cups vegetables (like kale, zucchini, mushrooms, etc)

  • 1 cup firm tofu, cubed

  • 2 teaspoons ground turmeric 

  • Salt and pepper to taste 


Instructions:


  • Heat oil in a heated pan, add onion and sauté until translucent. 

  • Add vegetables & ground turmeric

  • Sauté 1-2 mins 

  • Add tofu and stir. Use a potato masher to break it up, if desired. 

  • Salt and pepper to taste



Excellent served on toast!



 
 
 

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