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Ingredients:
8 ounces dried pasta like penne or fusili
2 pints cherry tomatoes
8 ounce block feta cheese
6-10 garlic cloves (to your liking)
¼ cup extra virgin olive oil
¼ teaspoon salt
¼ teaspoon black pepper
1 teaspoons red pepper flakes (optional)
¼ cup chopped fresh basil or parsley or both
Instructions:
Preheat oven at 375ºF
Place all ingredients (except the pasta and fresh herbs) in a baking dish
Roast for 40 mins
10 mins before the feta roast is done, cook the pasta as instructed to al dente
Remove feta from oven, with a fork, mash everything together to create the “sauce”
Combine sauce with cooked pasta
Salt and pepper as desired
Top with fresh herbs and enjoy!