• Kit

Roasted Feta Pasta


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Ingredients:

  • 8 ounces dried pasta like penne or fusili

  • 2 pints cherry tomatoes

  • 8 ounce block feta cheese

  • 6-10 garlic cloves (to your liking)

  • ¼ cup extra virgin olive oil

  • ¼ teaspoon salt

  • ¼ teaspoon black pepper

  • 1 teaspoons red pepper flakes (optional)

  • ¼ cup chopped fresh basil or parsley or both


Instructions:

  • Preheat oven at 375ºF

  • Place all ingredients (except the pasta and fresh herbs) in a baking dish

  • Roast for 40 mins

  • 10 mins before the feta roast is done, cook the pasta as instructed to al dente

  • Remove feta from oven, with a fork, mash everything together to create the “sauce”

  • Combine sauce with cooked pasta

  • Salt and pepper as desired

  • Top with fresh herbs and enjoy!

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