Roasted Feta Pasta

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Ingredients:

• 8 ounces dried pasta like penne or fusili

• 2 pints cherry tomatoes

• 8 ounce block feta cheese

• 6-10 garlic cloves (to your liking)

• ¼ cup extra virgin olive oil

• ¼ teaspoon salt

• ¼ teaspoon black pepper

• 1 teaspoons red pepper flakes (optional)

• ¼ cup chopped fresh basil or parsley or both

Instructions:

• Preheat oven at 375ºF

• Place all ingredients (except the pasta and fresh herbs) in a baking dish

• Roast for 40 mins

• 10 mins before the feta roast is done, cook the pasta as instructed to al dente

• Remove feta from oven, with a fork, mash everything together to create the “sauce”

• Combine sauce with cooked pasta

• Salt and pepper as desired

• Top with fresh herbs and enjoy!