Shrimp with garlic, herbs and lime

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Ingredients:

• 1 pound shrimp, shelled (Wild for Salmon Brown Shell On Shrimp)

• 2 Tablespoon Olive Oil

• 3 cloves garlic, chopped

• Juice of one lime or lemon

• 1/2 cup fresh herbs like parsley, green onions or cilantro, chopped

• 1/2 dry white wine

• salt and pepper to taste

Instructions:

1. Heat oil in pan, add garlic and shrimp.

2. Add herbs, lime juice, white wine

3. Simmer for a few minutes until shrimp are all pink and opaque.

4. Season with salt and pepper to taste.

Great over pasta, rice, on salads, or on its own!